Hey Good Lookin

What you got cooking? We love fish in our house, that means that we eat grilled, broiled, baked and sautéed fish about three times a week. During the weekdays we try and stay on the healthy side of eating so this recipe comes in very handy in a pinch. It's hard trying to make the same fish taste different and nutritious week after week. This is one of my favorite recipes partly because I LOVE spices and easily had these in my spice rack and partly because I love good salmon.

Indian Spiced Salmon

1/2 teaspoon ground ginger

1/2 teaspoon garam masala

1/2 teaspoon ground coriander

1/4 teaspoon turmeric

salt and ground red pepper to taste

4 (6 oz) salmon fillets

lemon

Preheat broiler. Squeeze fresh lemon juice over fish. Combine all 4 spices and rub evenly over salmon, add salt and pepper to taste. Place fillets on a baking sheet coated with cooking spray. Cover with foil and broil for 7 minutes. Remove foil and broil an additional 4 minutes.